Marinated chicken breast in satay sauce, grilled and served with toast with a splash of peanut sauce
£3.50
2 Tord Mun Pla (Fish Cakes)
Cod fillet blended with red curry paste and Thai herbs, fried and served with ground peanuts in sweet chilli sauce
£3.50
3 Por Pia Pak (Vegetable Spring Rolls)
Julienned white cabbage, carrot, and mushroom seasoned and wrap in rice paper and deep-fried, served with sweet chilli sauce
£2.90
4 Kanom Pang Nah Gung (Prawn Toast)
Minced prawns seasoned and spread on bread, then dipped in egg and fried, served with sweet chilli sauce
£3.50
5 Neur Sawan (Heavenly Beef)
Beef marinated in Thai spices, dried and deep-fried, served with Thai chilli sauce
£3.90
6 Prawn Tempura or Vegetable Tempura
Prawns or vegetables covered in batter and crumbs, fried and served with sweet chilli sauce
P - £3.90
V - £2.50
7 Yum Gung
Prawns with chilli oil and green apple lime leaves lemongrass, green and red pepper, cooked with Thai style salad
£3.90
8 Hoi Ob Mor Din
(Mussles Steamed with Thai Herbs in Clay pot)
Fresh mussels steamed with galangal, lemongrass, sweet basil, lime leaves, chilli, and onions served in a clay pot£3.90
9 Gai Hor Bai-Toey (Pandan Chicken)
Marinated chicken breast wrapped in pandan leaves, Thai spices and red curry paste, deep-fried and served with ground peanuts in sweet chilli sauce
£3.50
10 Mix Starters for 2
Chicken Satay, Fish Cakes, Prawn Tempura, Vegetable Spring Rolls, and Prawn Toast
£7.90
11 Crispy Aromatic Duck
Crispy aromatic duck (quarter, half, or whole) served with steamed pancakes, fresh spring onions, cucumber, and hoi-sin sauce
£6.90 (quarter)
£13.50 (half)
£24.00 (whole)