1 Chicken Satay
Marinated chicken breast in satay sauce, grilled and served with toast with a splash of peanut sauce

2 Tord Mun Pla (Fish Cakes)
Cod fillet blended with red curry paste and Thai herbs, fried and served with ground peanuts in sweet chilli sauce

3 Por Pia Pak (Vegetable Spring Rolls)
Julienned white cabbage, carrot, and mushroom seasoned and wrap in rice paper and deep-fried, served with sweet chilli sauce

4 Kanom Pang Nah Gung (Prawn Toast)
Minced prawns seasoned and spread on bread, then dipped in egg and fried, served with sweet chilli sauce

5 Neur Sawan (Heavenly Beef)
Beef marinated in Thai spices, dried and deep-fried, served with Thai chilli sauce

6 Prawn Tempura or Vegetable Tempura
Prawns or vegetables covered in batter and crumbs, fried and served with sweet chilli sauce
P - £3.90
V - £2.50

Yum Gung (Prawn Thai Style Salad)
Prawns with chilli oil and green apple lime leaves lemongrass, green and red pepper, cooked with Thai style salad
Hoi Ob Mor Din
(Mussles Steamed with Thai Herbs in Clay pot)
Fresh mussels steamed with galangal, lemongrass, sweet basil, lime leaves, chilli, and onions served in a clay pot

9 Gai Hor Bai-Toey (Pandan Chicken)
Marinated chicken breast wrapped in pandan leaves, Thai spices and red curry paste, deep-fried and served with ground peanuts in sweet chilli sauce

10 Mix Starters for 2
Chicken Satay, Fish Cakes, Prawn Tempura, Vegetable Spring Rolls, and Prawn Toast

11 Crispy Aromatic Duck
Crispy aromatic duck (quarter, half, or whole) served with steamed pancakes, fresh spring onions, cucumber, and hoi-sin sauce
£6.90 (quarter)
£13.50 (half)
£24.00 (whole)