tag:blogger.com,1999:blog-78323196601455722472024-02-02T23:14:32.505+00:00Blue Chilli Thai RestaurantCall 01698425683 for deliveries and take-awaysBlue Chilli Thai Restauranthttp://www.blogger.com/profile/14818319256013773529noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7832319660145572247.post-80102612973965962902011-05-30T11:59:00.004+01:002011-06-06T21:10:14.179+01:00Blue Chilli Surroundings<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfmwZ8v__wJnCuYN0j7RaxYosIAcmQxtVAhB5VbTDe1B1lxVpjZlYgiK3kiAjwzq0hWHVKDJbNqBLK_EGm0_jL5bJdj8r7sTjdF2M1ZAbxz_b5_J8dXBzYAQV-UJ-yholae9BISffoNGa/s1600/P1020017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfmwZ8v__wJnCuYN0j7RaxYosIAcmQxtVAhB5VbTDe1B1lxVpjZlYgiK3kiAjwzq0hWHVKDJbNqBLK_EGm0_jL5bJdj8r7sTjdF2M1ZAbxz_b5_J8dXBzYAQV-UJ-yholae9BISffoNGa/s320/P1020017.JPG" width="320" /></a></div>Blue Chilli Thai Restauranthttp://www.blogger.com/profile/14818319256013773529noreply@blogger.comtag:blogger.com,1999:blog-7832319660145572247.post-34703708338987801042010-12-10T14:27:00.005+00:002012-04-05T23:38:08.319+01:00Special Offers Still On...Special offer on lunches from <b>£6.95</b> pp all week last order 2.15pm,<br />
pre-theatre from <b>£8.95</b> pp sunday to thursday last order 6:30pm,<br />
pre-theatre from <strong>£9.95</strong> pp friday and saturday from 4:30pm to 6pm vacate by 7:00pm.<br />
.<br />
Phone us for more details!<br />
<br />
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<hints id="hah_hints"></hints>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7832319660145572247.post-83246312884939793192009-11-17T17:01:00.005+00:002011-11-02T13:39:26.151+00:00Starters<b>1 Chicken Satay</b><br />
Marinated chicken breast in satay sauce, grilled and served with toast with a splash of peanut sauce<br />
£3.50<br />
<br />
<b>2 Tord Mun Pla (Fish Cakes)</b><br />
Cod fillet blended with red curry paste and Thai herbs, fried and served with ground peanuts in sweet chilli sauce<br />
£3.50<br />
<br />
<b>3 Por Pia Pak (Vegetable Spring Rolls)</b><br />
Julienned white cabbage, carrot, and mushroom seasoned and wrap in rice paper and deep-fried, served with sweet chilli sauce<br />
£2.90<br />
<br />
<b>4 Kanom Pang Nah Gung (Prawn Toast)</b><br />
Minced prawns seasoned and spread on bread, then dipped in egg and fried, served with sweet chilli sauce<br />
£3.50<br />
<br />
<b>5 Neur Sawan (Heavenly Beef)</b><br />
Beef marinated in Thai spices, dried and deep-fried, served with Thai chilli sauce<br />
£3.90<br />
<br />
<b><span style="font-family: inherit;">6 Prawn Tempura or Vegetable Tempura</span></b><br />
Prawns or vegetables covered in batter and crumbs, fried and served with sweet chilli sauce<br />
P - £3.90<br />
V - £2.50<br />
<br />
<span style="font-family: inherit;"><strong>7 </strong><strong>Yum Gung<shape coordsize="21600,21600" id="_x0000_s1026" strokeweight="1pt" style="height: 17pt; margin-left: 6.75pt; margin-top: 12.5pt; mso-position-horizontal-relative: text; mso-position-horizontal: right; mso-position-vertical-relative: line; mso-position-vertical: absolute; mso-wrap-distance-bottom: 12pt; mso-wrap-distance-left: 12pt; mso-wrap-distance-right: 12pt; mso-wrap-distance-top: 12pt; mso-wrap-edited: f; position: absolute; width: 19pt; z-index: 251649536;" wrapcoords="14688 939 864 16904 9504 16904 14688 15026 19872 4695 19872 939 14688 939"></strong> <imagedata cropbottom="3224f" cropleft="14043f" cropright="30037f" croptop="19551f" o:title="" src="file:///C:\Users\avirut\AppData\Local\Temp\msohtmlclip1\01\clip_image001.png"></imagedata><wrap anchorx="page" anchory="page" side="left" type="through"></wrap></shape></span><strong><span style="font-family: inherit;">(Prawn Thai Style Salad</span><span style="font-family: Helvetica;">)</span></strong><br />
<span style="font-family: Helvetica;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Prawns with chilli oil and green apple lime leaves lemongrass, green and red pepper, cooked with Thai style salad </span></span><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">£3.90</span><br />
<span style="font-family: inherit;"><strong>8 </strong><strong>Hoi Ob Mor Din</strong></span><br />
<div class="Body" style="margin: 0cm 0cm 0pt; tab-stops: -1611.45pt -1576.0pt -1540.6pt -1505.15pt -1469.7pt -1434.3pt -1398.85pt -1363.4pt -1328.0pt -1292.55pt -1257.1pt -1221.7pt -1186.25pt -1150.8pt -1115.4pt -1079.95pt -1044.5pt -1009.1pt 35.45pt 70.85pt 106.3pt 5.0cm 177.15pt 212.6pt 248.05pt 283.45pt 318.9pt 354.35pt 389.75pt 425.2pt 460.65pt 496.05pt 531.5pt 566.95pt 602.35pt 637.8pt 673.25pt 708.65pt 744.1pt 779.55pt 814.95pt 850.4pt 885.85pt 921.25pt 956.7pt 992.15pt 1027.55pt 1063.0pt 1098.45pt 1133.85pt 1169.3pt 1204.7pt 1240.15pt 1275.6pt 1311.0pt 1346.45pt 1381.9pt 1417.3pt 1452.75pt 1488.2pt 1523.6pt 1559.05pt 1594.5pt 1629.9pt;"><strong><span style="font-family: inherit;">(Mussles Steamed with Thai Herbs in Clay pot)</span></strong></div><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Fresh mussels steamed with galangal, lemongrass, sweet basil, lime leaves, chilli, and onions served in a clay pot</span><br />
<span style="font-family: inherit; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">£3.90</span><br />
<strong><span style="font-family: inherit;"></span></strong><br />
<span style="font-family: inherit;"><strong>9 </strong><strong>Gai Hor Bai-Toey (Pandan Chicken)</strong></span><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Marinated chicken breast wrapped in pandan leaves, Thai spices and red curry paste, deep-fried and served with ground peanuts in sweet chilli sauce</span><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">£3.50</span><br />
<br />
<b>10 Mix Starters for 2</b><br />
Chicken Satay, Fish Cakes, Prawn Tempura, Vegetable Spring Rolls, and Prawn Toast<br />
£7.90<br />
<br />
<b>11 Crispy Aromatic Duck</b><br />
Crispy aromatic duck (quarter, half, or whole) served with steamed pancakes, fresh spring onions, cucumber, and hoi-sin sauce<br />
£6.90 (quarter)<br />
£13.50 (half)<br />
£24.00 (whole)Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7832319660145572247.post-50873481475371004322009-11-17T17:00:00.005+00:002011-05-16T11:40:05.518+01:00Soup<b>12 Tom Yum (Thai Spicy Soup) - chicken, prawns, or vegetables</b><br />
Spicy and sour soup flavoured with Thai spices, tomatoes, mushrooms, and chilli oil<br />
Chicken - £2.90<br />
Prawns - £3.90<br />
Vegetables - £1.90<br />
<br />
<b>13 Tom Kha (Thai Coconut Spicy Soup) - chicken, prawns, or vegetables</b><br />
Spicy soup flavoured with Thai spices, coconut milk, and mushrooms<br />
Chicken - £2.90<br />
Prawns - £3.90<br />
Vegetables - £1.90<br />
<br />
<b>14 Blue Chilli Hot Hot!!!</b><br />
Prawns, shellfish, and squids in spicy soup flavoured with Thai holy basil, mushrooms, and spices. Beware, it’s hot!<br />
£3.90Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7832319660145572247.post-85497385039930214762009-11-17T12:34:00.005+00:002011-10-20T16:52:57.683+01:00Main CourseCurries - every curry comes with a choice of the following:<br />
Chicken / Beef - £5.90<br />
Prawns / Duck - £7.50<br />
Vegetables / Tofu - £5.50<br />
<br />
<b>15 Gaeng Kaew Wan (Green Curry)</b><br />
Traditional green curry paste with bamboo shoots, aubergines, fresh chilli, lime leaves, and sweet basil all cooked in coconut milk<br />
<br />
<b>16 Gaeng Daeng (Red Curry)</b><br />
Traditional red curry paste with bamboo shoots, fresh chilli, lime leaves, and sweet basil all cooked in coconut milk<br />
<br />
<b>17 Gaeng Massaman (Massaman Curry)</b><br />
Massaman curry paste, cashew nuts, potatoes, and onions cooked in coconut milk<br />
<br />
<b>18 Gaeng Kari (Yellow Curry)</b><br />
Yellow curry paste, potatoes and onions cooked in coconut milk<br />
<br />
<b>19 Gaeng Panang (Panang Curry)</b><br />
Panang curry paste, lime leaves, long beans, and fresh chilli cooked and simmered in coconut milk<br />
<br />
<b>20 Gaeng Phed Ped Yang (Duck Curry)</b><br />
Red curry paste, pineapples, grapes, lime leaves, sweet basil, and fresh chilli cooked in coconut milk<br />
<br />
<b>21Gaeng Sub Pa Rod (Pineapple Curry)</b><br />
Red curry paste, pineapples, lime leaves, and fresh chilli cooked in coconut milk<br />
<br />
<b>22 Gaeng Paa (Jungle Curry)</b><br />
Jungle curry paste, galangal, fresh peppercorns, bamboo shoots, aubergines, holy basil, long beans, and fresh chilli cooked in chicken broth<br />
<br />
<b>23 Blue Chilli Curry</b><br />
Red curry paste and satay sauce mellowed in potatoes, tomatoes, and cashew nut<br />
<br />
<strong>24 </strong><span style="font-family: Helvetica;"><strong>Blue Chilli stir Fry (Holy Basil Stir-Fried)</strong></span><span style="font-family: Helvetica;"> <imagedata cropbottom="3224f" cropleft="14043f" cropright="30037f" croptop="19551f" o:title="" src="file:///C:\Users\avirut\AppData\Local\Temp\msohtmlclip1\01\clip_image001.png"></imagedata><wrap anchorx="page" anchory="page" side="left" type="through"></wrap></span></덜ˬ><br />
<span style="font-family: inherit; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Stir-fried with minced chicken, garlic, guinea peppers, holy basil, oyster sauce, fresh chilli, long beans and banboo shoots</span><br />
<br />
<b>25 Pad Kee Mao (Drunkard’s Stir-Fried)</b><br />
Stir-fried with fresh chilli, fresh peppercorn, garlic, holy basil, bamboo shoots, galangal, oyster sauce, and long beans<br />
<br />
<b>26 Pad Ga Tiam Prig Thai (Garlic and Pepper Stir-Fried)</b><br />
Stir-fried with garlic, ground white peppers, green and red peppers and onions, then seasoned with oyster sauce<br />
<br />
<b>27 Pad Prew Wan (Sweet and Sour)</b><br />
Stir-fried with tomatoes, pineapples, onions, cucumbers, green and red peppers, onions then seasoned with Thai sweet and sour sauce<br />
<br />
<b>28 Pad Num Mun Hoy (Oyster Sauce Stir-Fried)</b><br />
Stir-fried with mushrooms, onions, and peppers in oyster sauce and red wine<br />
<br />
<b>29 Gai Pad Med Mamuang (Cashew Nut Stir-Fried)</b><br />
Chicken in batter stir-fried with cashew nut, green and red peppers, and onions, then seasoned in oyster sauce<br />
<br />
<b>30 Pad Ped Prig Thai Onn (Fresh Peppercorn Stir-Fried)</b><br />
Thai red curry paste mixed and stir-fried with long beans, sweet basil, bamboo shoots, galangal, lime leaves, fresh chill, and evaporated milk<br />
<br />
<b>31 </b><span style="font-family: Helvetica;"><strong>Carmelised stir-fried (Chilli Oil Stir-Fried)</strong></span><imagedata cropbottom="3224f" cropleft="14043f" cropright="30037f" croptop="19551f" o:title="" src="file:///C:\Users\avirut\AppData\Local\Temp\msohtmlclip1\01\clip_image001.png"></imagedata><wrap anchorx="page" anchory="page" side="left" type="through"></wrap></덜ˬ><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Chilli oil batter stir-fried with onions, green and red peppers,spring onions and evaporated milk, flavoured with oyster sauce</span><br />
<br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"></span><strong>32 Pad King (Ginger Stir-Fried)</strong><br />
Sliced ginger, onions, mushrooms, green and red peppers, and spring onions stir-fried in oyster sauce<br />
<br />
<b>33 Pad Sauce Prig Thai Dum (Black Pepper Stir-Fried)</b><br />
Onions, green and red peppers, mushrooms, and fresh peppercorns stir-fried in black pepper sauce<br />
<br />
<b>34 Pad Pak Ruam Mit (Mixed Vegetables Stir-Fried)</b><br />
Broccoli, cabbage, mushrooms, green and red peppers, bean sprouts stir-fried with oyster sauce<br />
<br />
<b>35 Ped Ob Yord Yah (Crispy Duck in the Grass)</b><br />
Crispy-fried duck topping parboiled broccoli and dressed with honey sauceUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7832319660145572247.post-85177751239373599952009-11-17T12:33:00.026+00:002011-11-02T14:22:51.734+00:00Seafood and Grilled<strong>36 </strong><span style="font-family: inherit;"><strong>Three Seasons </strong><shape coordsize="21600,21600" id="_x0000_s1026" strokeweight="1pt" style="height: 17pt; margin-left: 6.75pt; margin-top: 12.5pt; mso-position-horizontal-relative: text; mso-position-horizontal: right; mso-position-vertical-relative: line; mso-position-vertical: absolute; mso-wrap-distance-bottom: 12pt; mso-wrap-distance-left: 12pt; mso-wrap-distance-right: 12pt; mso-wrap-distance-top: 12pt; mso-wrap-edited: f; position: absolute; width: 19pt; z-index: 251667968;" wrapcoords="14688 939 864 16904 9504 16904 14688 15026 19872 4695 19872 939 14688 939"><imagedata cropbottom="3224f" cropleft="14043f" cropright="30037f" croptop="19551f" o:title="" src="file:///C:\Users\avirut\AppData\Local\Temp\msohtmlclip1\01\clip_image001.png"></imagedata><wrap anchorx="page" anchory="page" side="left" type="through"></wrap></shape><strong><span style="mso-spacerun: yes;"> </span><i>Chicken</i> - £5.90</strong></span><br />
<div class="Body" style="margin: 0cm 0cm 0pt; tab-stops: -1611.45pt -1576.0pt -1540.6pt -1505.15pt -1469.7pt -1434.3pt -1398.85pt -1363.4pt -1328.0pt -1292.55pt -1257.1pt -1221.7pt -1186.25pt -1150.8pt -1115.4pt -1079.95pt -1044.5pt -1009.1pt 35.45pt 70.85pt 106.3pt 5.0cm 177.15pt 212.6pt 248.05pt 283.45pt 318.9pt 354.35pt 389.75pt 425.2pt 460.65pt 496.05pt 531.5pt 566.95pt 602.35pt 637.8pt 673.25pt 708.65pt 744.1pt 779.55pt 814.95pt 850.4pt 885.85pt 921.25pt 956.7pt 992.15pt 1027.55pt 1063.0pt 1098.45pt 1133.85pt 1169.3pt 1204.7pt 1240.15pt 1275.6pt 1311.0pt 1346.45pt 1381.9pt 1417.3pt 1452.75pt 1488.2pt 1523.6pt 1559.05pt 1594.5pt 1629.9pt;"><span style="font-family: inherit;">Crispy Sea bass/Duck/Chicken with green and red peppers, <strong><i>Duck</i> -£7.50</strong></span></div><div class="Body" style="margin: 0cm 0cm 0pt; tab-stops: -1611.45pt -1576.0pt -1540.6pt -1505.15pt -1469.7pt -1434.3pt -1398.85pt -1363.4pt -1328.0pt -1292.55pt -1257.1pt -1221.7pt -1186.25pt -1150.8pt -1115.4pt -1079.95pt -1044.5pt -1009.1pt 35.45pt 70.85pt 106.3pt 5.0cm 177.15pt 212.6pt 248.05pt 283.45pt 318.9pt 354.35pt 389.75pt 425.2pt 460.65pt 496.05pt 531.5pt 566.95pt 602.35pt 637.8pt 673.25pt 708.65pt 744.1pt 779.55pt 814.95pt 850.4pt 885.85pt 921.25pt 956.7pt 992.15pt 1027.55pt 1063.0pt 1098.45pt 1133.85pt 1169.3pt 1204.7pt 1240.15pt 1275.6pt 1311.0pt 1346.45pt 1381.9pt 1417.3pt 1452.75pt 1488.2pt 1523.6pt 1559.05pt 1594.5pt 1629.9pt;"><span style="font-family: inherit;">pineapples, onions, sweet basil, topped with chilli sweet <span style="mso-spacerun: yes;"> </span><strong><i>Fish</i> - £10.90</strong></span></div><span style="font-family: inherit; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">and sour sauce</span><br />
<span style="font-family: inherit;"><br />
</span><br />
<strong>37 </strong><strong><span style="font-family: inherit;">Goong Pad Pong Kari (Yellow Curry Stir-Fried)<span style="mso-spacerun: yes;"> </span>£10.90</span></strong><br />
<span style="font-family: inherit; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">King prawns stir-fried with peppers, onions, chilli oil, and egg in yellow curry paste gravy</span><br />
<br />
<b><span style="font-family: inherit;">38 Goong Ob Woon Sen </span></b><br />
<b><span style="font-family: inherit;">(Roast King Prawns</span> with Vermicelli in Clay Pot) £10.90</b><br />
Tiger king prawns, vermicelli, ginger, black peppers, and soy sauce roasted in a clay pot<br />
<br />
<b>39 Pla or Gung Nueng Manao (Zesty Steamed Sea bass / Prawn) £10.90</b><br />
Steamed sea bass or tiger king prawn dressed with seafood sauce for a blend of zesty, spicy blend<br />
<br />
<b>40 Pla Nueng See Eiw / Gung Nueng See Eiw </b><br />
<b>(Soy Sauce Steam Sea bass / Prawn) £10.90</b><br />
Steamed sea bass or tiger king prawn dressed with special soy sauce<br />
<br />
Grilled Dishes<br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: white; border-collapse: collapse; margin: auto auto auto 5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-table-layout-alt: fixed;"><tbody>
<tr style="height: 41pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes; page-break-inside: avoid;"><td style="background-color: transparent; border-bottom: black 1pt; border-left: black 1pt; border-right: black 1pt; border-top: black 1pt; height: 41pt; mso-border-alt: none black 0cm; padding-bottom: 5pt; padding-left: 5pt; padding-right: 5pt; padding-top: 5pt; width: 375.4pt;" valign="top" width="501"><div class="Body" style="margin: 0cm 0cm 0pt; tab-stops: -1611.45pt -1576.0pt -1540.6pt -1505.15pt -1469.7pt -1434.3pt -1398.85pt -1363.4pt -1328.0pt -1292.55pt -1257.1pt -1221.7pt -1186.25pt -1150.8pt -1115.4pt -1079.95pt -1044.5pt -1009.1pt 35.45pt 70.85pt 106.3pt 5.0cm 177.15pt 212.6pt 248.05pt 283.45pt 318.9pt 354.35pt 389.75pt 425.2pt 460.65pt 496.05pt 531.5pt 566.95pt 602.35pt 637.8pt 673.25pt 708.65pt 744.1pt 779.55pt 814.95pt 850.4pt 885.85pt 921.25pt 956.7pt 992.15pt 1027.55pt 1063.0pt 1098.45pt 1133.85pt 1169.3pt 1204.7pt 1240.15pt 1275.6pt 1311.0pt 1346.45pt 1381.9pt 1417.3pt 1452.75pt 1488.2pt 1523.6pt 1559.05pt 1594.5pt 1629.9pt; text-align: justify;"><span style="font-family: inherit;"><strong>41 Pla Pao Bai Tong</strong> <strong> £10.90</strong></span></div><div class="Body" style="margin: 0cm 0cm 0pt; tab-stops: -1611.45pt -1576.0pt -1540.6pt -1505.15pt -1469.7pt -1434.3pt -1398.85pt -1363.4pt -1328.0pt -1292.55pt -1257.1pt -1221.7pt -1186.25pt -1150.8pt -1115.4pt -1079.95pt -1044.5pt -1009.1pt 35.45pt 70.85pt 106.3pt 5.0cm 177.15pt 212.6pt 248.05pt 283.45pt 318.9pt 354.35pt 389.75pt 425.2pt 460.65pt 496.05pt 531.5pt 566.95pt 602.35pt 637.8pt 673.25pt 708.65pt 744.1pt 779.55pt 814.95pt 850.4pt 885.85pt 921.25pt 956.7pt 992.15pt 1027.55pt 1063.0pt 1098.45pt 1133.85pt 1169.3pt 1204.7pt 1240.15pt 1275.6pt 1311.0pt 1346.45pt 1381.9pt 1417.3pt 1452.75pt 1488.2pt 1523.6pt 1559.05pt 1594.5pt 1629.9pt; text-align: justify;"><span style="font-family: inherit;">Chargrilled fillet of sea bass fish wrapped in banana leaf and served with spicy seafood sauce</span></div></td></tr>
</tbody></table> <strong>42 Goong pow Ta Kai</strong> <strong> £10.90</strong><br />
<div style="text-align: justify;"> <span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Grilled tiger king prawn with lemongrass and thai style sauce served with</span><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"> spicy seafood sauce</span><br />
<br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"> <strong>43 Chicken Satay £6.90</strong></span><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"> Marinated chicken breast in satay sauce grilled and served with toast,</span><br />
sweet chilli sauce, and peanut sauce<br />
<br />
<br />
<br />
</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7832319660145572247.post-40925451236607391102009-11-17T12:32:00.002+00:002011-11-02T13:37:15.903+00:00Noodle dishesEvery noodle dish is served with a choice of the following:<br />
Chicken / Beef - £5.90<br />
Prawns - £6.90<br />
Vegetables - £5.50<br />
<br />
<b>44 Pad Thai</b><br />
Flat rice noodles fried with eggs, spring onions, bean sprouts, and home-made sauce served with peanuts on the side<br />
<br />
<b>45 Pad see Eiw(Soy Sauce Noodle</b><br />
<strong> </strong>Flat, thick rice noodles fried eggs, cabbage, kale and broccoli in dark soy sauce<br />
<b>46 Pad Kee Mao (Drunkard’s Noodle)</b><br />
Flat, thick rice noodles fried with fresh chilli, garlic, fresh peppercorn, long beans, galangal, holy basil, mushrooms, and bamboo shoots<br />
<br />
<b>47 Pad Mee (Yellow Noodle)</b><br />
Egg noodles fried with spring onions, bean sprouts and onions in soy sauce<br />
<br />
<b>48 Kao Pad Gai / Goong (Fried Rice with Chicken / Prawns)</b><br />
Thai styled egg-fried rice with chicken or prawnsUnknownnoreply@blogger.comtag:blogger.com,1999:blog-7832319660145572247.post-65603588397909705342009-11-17T12:31:00.003+00:002011-11-02T13:43:39.201+00:00Side dishes<b>49 Kao Suay (Jasmine Rice)</b><br />
£1.80<br />
<br />
<b>50 Kao Pad Kai (Egg Fried Rice)</b><br />
£2.00<br />
<br />
<b>51 Kao Niew (Thai Sticky Rice)</b><br />
£2.40<br />
<br />
<b>52 Kao Ga Ti (Coconut Rice)</b><br />
£2.40<br />
<br />
<b>53 Pad Mee (Yellow Noodle)</b><br />
£2.00<br />
<br />
<b>54 Chips</b><br />
£1.90<br />
<br />
<b>55 Thai crackers</b><br />
£1.80Unknownnoreply@blogger.com