Chicken / Beef - £5.90
Prawns / Duck - £7.50
Vegetables / Tofu - £5.50
15 Gaeng Kaew Wan (Green Curry)
Traditional green curry paste with bamboo shoots, aubergines, fresh chilli, lime leaves, and sweet basil all cooked in coconut milk
16 Gaeng Daeng (Red Curry)
Traditional red curry paste with bamboo shoots, fresh chilli, lime leaves, and sweet basil all cooked in coconut milk
17 Gaeng Massaman (Massaman Curry)
Massaman curry paste, cashew nuts, potatoes, and onions cooked in coconut milk
18 Gaeng Kari (Yellow Curry)
Yellow curry paste, potatoes and onions cooked in coconut milk
19 Gaeng Panang (Panang Curry)
Panang curry paste, lime leaves, long beans, and fresh chilli cooked and simmered in coconut milk
20 Gaeng Phed Ped Yang (Duck Curry)
Red curry paste, pineapples, grapes, lime leaves, sweet basil, and fresh chilli cooked in coconut milk
21Gaeng Sub Pa Rod (Pineapple Curry)
Red curry paste, pineapples, lime leaves, and fresh chilli cooked in coconut milk
22 Gaeng Paa (Jungle Curry)
Jungle curry paste, galangal, fresh peppercorns, bamboo shoots, aubergines, holy basil, long beans, and fresh chilli cooked in chicken broth
23 Blue Chilli Curry
Red curry paste and satay sauce mellowed in potatoes, tomatoes, and cashew nut
24 Blue Chilli stir Fry (Holy Basil Stir-Fried)
Stir-fried with minced chicken, garlic, guinea peppers, holy basil, oyster sauce, fresh chilli, long beans and banboo shoots
25 Pad Kee Mao (Drunkard’s Stir-Fried)
Stir-fried with fresh chilli, fresh peppercorn, garlic, holy basil, bamboo shoots, galangal, oyster sauce, and long beans
26 Pad Ga Tiam Prig Thai (Garlic and Pepper Stir-Fried)
Stir-fried with garlic, ground white peppers, green and red peppers and onions, then seasoned with oyster sauce
27 Pad Prew Wan (Sweet and Sour)
Stir-fried with tomatoes, pineapples, onions, cucumbers, green and red peppers, onions then seasoned with Thai sweet and sour sauce
28 Pad Num Mun Hoy (Oyster Sauce Stir-Fried)
Stir-fried with mushrooms, onions, and peppers in oyster sauce and red wine
29 Gai Pad Med Mamuang (Cashew Nut Stir-Fried)
Chicken in batter stir-fried with cashew nut, green and red peppers, and onions, then seasoned in oyster sauce
30 Pad Ped Prig Thai Onn (Fresh Peppercorn Stir-Fried)
Thai red curry paste mixed and stir-fried with long beans, sweet basil, bamboo shoots, galangal, lime leaves, fresh chill, and evaporated milk
31 Carmelised stir-fried (Chilli Oil Stir-Fried)
Chilli oil batter stir-fried with onions, green and red peppers,spring onions and evaporated milk, flavoured with oyster sauce
32 Pad King (Ginger Stir-Fried)
Sliced ginger, onions, mushrooms, green and red peppers, and spring onions stir-fried in oyster sauce
33 Pad Sauce Prig Thai Dum (Black Pepper Stir-Fried)
Onions, green and red peppers, mushrooms, and fresh peppercorns stir-fried in black pepper sauce
34 Pad Pak Ruam Mit (Mixed Vegetables Stir-Fried)
Broccoli, cabbage, mushrooms, green and red peppers, bean sprouts stir-fried with oyster sauce
35 Ped Ob Yord Yah (Crispy Duck in the Grass)
Crispy-fried duck topping parboiled broccoli and dressed with honey sauce