Special Offers Still On...
Special offer on lunches from £6.95 pp all week last order 2.15pm,
pre-theatre from £8.95 pp sunday to thursday last order 6:30pm,
pre-theatre from £9.95 pp friday and saturday from 4:30pm to 6pm vacate by 7:00pm.
.
Phone us for more details!
pre-theatre from £8.95 pp sunday to thursday last order 6:30pm,
pre-theatre from £9.95 pp friday and saturday from 4:30pm to 6pm vacate by 7:00pm.
.
Phone us for more details!
Starters
1 Chicken Satay
Marinated chicken breast in satay sauce, grilled and served with toast with a splash of peanut sauce
£3.50
2 Tord Mun Pla (Fish Cakes)
Cod fillet blended with red curry paste and Thai herbs, fried and served with ground peanuts in sweet chilli sauce
£3.50
3 Por Pia Pak (Vegetable Spring Rolls)
Julienned white cabbage, carrot, and mushroom seasoned and wrap in rice paper and deep-fried, served with sweet chilli sauce
£2.90
4 Kanom Pang Nah Gung (Prawn Toast)
Minced prawns seasoned and spread on bread, then dipped in egg and fried, served with sweet chilli sauce
£3.50
5 Neur Sawan (Heavenly Beef)
Beef marinated in Thai spices, dried and deep-fried, served with Thai chilli sauce
£3.90
6 Prawn Tempura or Vegetable Tempura
Prawns or vegetables covered in batter and crumbs, fried and served with sweet chilli sauce
P - £3.90
V - £2.50
7 Yum Gung
Prawns with chilli oil and green apple lime leaves lemongrass, green and red pepper, cooked with Thai style salad
£3.90
8 Hoi Ob Mor Din
£3.90
9 Gai Hor Bai-Toey (Pandan Chicken)
Marinated chicken breast wrapped in pandan leaves, Thai spices and red curry paste, deep-fried and served with ground peanuts in sweet chilli sauce
£3.50
10 Mix Starters for 2
Chicken Satay, Fish Cakes, Prawn Tempura, Vegetable Spring Rolls, and Prawn Toast
£7.90
11 Crispy Aromatic Duck
Crispy aromatic duck (quarter, half, or whole) served with steamed pancakes, fresh spring onions, cucumber, and hoi-sin sauce
£6.90 (quarter)
£13.50 (half)
£24.00 (whole)
Marinated chicken breast in satay sauce, grilled and served with toast with a splash of peanut sauce
£3.50
2 Tord Mun Pla (Fish Cakes)
Cod fillet blended with red curry paste and Thai herbs, fried and served with ground peanuts in sweet chilli sauce
£3.50
3 Por Pia Pak (Vegetable Spring Rolls)
Julienned white cabbage, carrot, and mushroom seasoned and wrap in rice paper and deep-fried, served with sweet chilli sauce
£2.90
4 Kanom Pang Nah Gung (Prawn Toast)
Minced prawns seasoned and spread on bread, then dipped in egg and fried, served with sweet chilli sauce
£3.50
5 Neur Sawan (Heavenly Beef)
Beef marinated in Thai spices, dried and deep-fried, served with Thai chilli sauce
£3.90
6 Prawn Tempura or Vegetable Tempura
Prawns or vegetables covered in batter and crumbs, fried and served with sweet chilli sauce
P - £3.90
V - £2.50
7 Yum Gung
Prawns with chilli oil and green apple lime leaves lemongrass, green and red pepper, cooked with Thai style salad
£3.90
8 Hoi Ob Mor Din
(Mussles Steamed with Thai Herbs in Clay pot)
Fresh mussels steamed with galangal, lemongrass, sweet basil, lime leaves, chilli, and onions served in a clay pot£3.90
9 Gai Hor Bai-Toey (Pandan Chicken)
Marinated chicken breast wrapped in pandan leaves, Thai spices and red curry paste, deep-fried and served with ground peanuts in sweet chilli sauce
£3.50
10 Mix Starters for 2
Chicken Satay, Fish Cakes, Prawn Tempura, Vegetable Spring Rolls, and Prawn Toast
£7.90
11 Crispy Aromatic Duck
Crispy aromatic duck (quarter, half, or whole) served with steamed pancakes, fresh spring onions, cucumber, and hoi-sin sauce
£6.90 (quarter)
£13.50 (half)
£24.00 (whole)
Soup
12 Tom Yum (Thai Spicy Soup) - chicken, prawns, or vegetables
Spicy and sour soup flavoured with Thai spices, tomatoes, mushrooms, and chilli oil
Chicken - £2.90
Prawns - £3.90
Vegetables - £1.90
13 Tom Kha (Thai Coconut Spicy Soup) - chicken, prawns, or vegetables
Spicy soup flavoured with Thai spices, coconut milk, and mushrooms
Chicken - £2.90
Prawns - £3.90
Vegetables - £1.90
14 Blue Chilli Hot Hot!!!
Prawns, shellfish, and squids in spicy soup flavoured with Thai holy basil, mushrooms, and spices. Beware, it’s hot!
£3.90
Spicy and sour soup flavoured with Thai spices, tomatoes, mushrooms, and chilli oil
Chicken - £2.90
Prawns - £3.90
Vegetables - £1.90
13 Tom Kha (Thai Coconut Spicy Soup) - chicken, prawns, or vegetables
Spicy soup flavoured with Thai spices, coconut milk, and mushrooms
Chicken - £2.90
Prawns - £3.90
Vegetables - £1.90
14 Blue Chilli Hot Hot!!!
Prawns, shellfish, and squids in spicy soup flavoured with Thai holy basil, mushrooms, and spices. Beware, it’s hot!
£3.90
Main Course
Curries - every curry comes with a choice of the following:
Chicken / Beef - £5.90
Prawns / Duck - £7.50
Vegetables / Tofu - £5.50
15 Gaeng Kaew Wan (Green Curry)
Traditional green curry paste with bamboo shoots, aubergines, fresh chilli, lime leaves, and sweet basil all cooked in coconut milk
16 Gaeng Daeng (Red Curry)
Traditional red curry paste with bamboo shoots, fresh chilli, lime leaves, and sweet basil all cooked in coconut milk
17 Gaeng Massaman (Massaman Curry)
Massaman curry paste, cashew nuts, potatoes, and onions cooked in coconut milk
18 Gaeng Kari (Yellow Curry)
Yellow curry paste, potatoes and onions cooked in coconut milk
19 Gaeng Panang (Panang Curry)
Panang curry paste, lime leaves, long beans, and fresh chilli cooked and simmered in coconut milk
20 Gaeng Phed Ped Yang (Duck Curry)
Red curry paste, pineapples, grapes, lime leaves, sweet basil, and fresh chilli cooked in coconut milk
21Gaeng Sub Pa Rod (Pineapple Curry)
Red curry paste, pineapples, lime leaves, and fresh chilli cooked in coconut milk
22 Gaeng Paa (Jungle Curry)
Jungle curry paste, galangal, fresh peppercorns, bamboo shoots, aubergines, holy basil, long beans, and fresh chilli cooked in chicken broth
23 Blue Chilli Curry
Red curry paste and satay sauce mellowed in potatoes, tomatoes, and cashew nut
24 Blue Chilli stir Fry (Holy Basil Stir-Fried)
Stir-fried with minced chicken, garlic, guinea peppers, holy basil, oyster sauce, fresh chilli, long beans and banboo shoots
25 Pad Kee Mao (Drunkard’s Stir-Fried)
Stir-fried with fresh chilli, fresh peppercorn, garlic, holy basil, bamboo shoots, galangal, oyster sauce, and long beans
26 Pad Ga Tiam Prig Thai (Garlic and Pepper Stir-Fried)
Stir-fried with garlic, ground white peppers, green and red peppers and onions, then seasoned with oyster sauce
27 Pad Prew Wan (Sweet and Sour)
Stir-fried with tomatoes, pineapples, onions, cucumbers, green and red peppers, onions then seasoned with Thai sweet and sour sauce
28 Pad Num Mun Hoy (Oyster Sauce Stir-Fried)
Stir-fried with mushrooms, onions, and peppers in oyster sauce and red wine
29 Gai Pad Med Mamuang (Cashew Nut Stir-Fried)
Chicken in batter stir-fried with cashew nut, green and red peppers, and onions, then seasoned in oyster sauce
30 Pad Ped Prig Thai Onn (Fresh Peppercorn Stir-Fried)
Thai red curry paste mixed and stir-fried with long beans, sweet basil, bamboo shoots, galangal, lime leaves, fresh chill, and evaporated milk
31 Carmelised stir-fried (Chilli Oil Stir-Fried)
Chilli oil batter stir-fried with onions, green and red peppers,spring onions and evaporated milk, flavoured with oyster sauce
32 Pad King (Ginger Stir-Fried)
Sliced ginger, onions, mushrooms, green and red peppers, and spring onions stir-fried in oyster sauce
33 Pad Sauce Prig Thai Dum (Black Pepper Stir-Fried)
Onions, green and red peppers, mushrooms, and fresh peppercorns stir-fried in black pepper sauce
34 Pad Pak Ruam Mit (Mixed Vegetables Stir-Fried)
Broccoli, cabbage, mushrooms, green and red peppers, bean sprouts stir-fried with oyster sauce
35 Ped Ob Yord Yah (Crispy Duck in the Grass)
Crispy-fried duck topping parboiled broccoli and dressed with honey sauce
Chicken / Beef - £5.90
Prawns / Duck - £7.50
Vegetables / Tofu - £5.50
15 Gaeng Kaew Wan (Green Curry)
Traditional green curry paste with bamboo shoots, aubergines, fresh chilli, lime leaves, and sweet basil all cooked in coconut milk
16 Gaeng Daeng (Red Curry)
Traditional red curry paste with bamboo shoots, fresh chilli, lime leaves, and sweet basil all cooked in coconut milk
17 Gaeng Massaman (Massaman Curry)
Massaman curry paste, cashew nuts, potatoes, and onions cooked in coconut milk
18 Gaeng Kari (Yellow Curry)
Yellow curry paste, potatoes and onions cooked in coconut milk
19 Gaeng Panang (Panang Curry)
Panang curry paste, lime leaves, long beans, and fresh chilli cooked and simmered in coconut milk
20 Gaeng Phed Ped Yang (Duck Curry)
Red curry paste, pineapples, grapes, lime leaves, sweet basil, and fresh chilli cooked in coconut milk
21Gaeng Sub Pa Rod (Pineapple Curry)
Red curry paste, pineapples, lime leaves, and fresh chilli cooked in coconut milk
22 Gaeng Paa (Jungle Curry)
Jungle curry paste, galangal, fresh peppercorns, bamboo shoots, aubergines, holy basil, long beans, and fresh chilli cooked in chicken broth
23 Blue Chilli Curry
Red curry paste and satay sauce mellowed in potatoes, tomatoes, and cashew nut
24 Blue Chilli stir Fry (Holy Basil Stir-Fried)
Stir-fried with minced chicken, garlic, guinea peppers, holy basil, oyster sauce, fresh chilli, long beans and banboo shoots
25 Pad Kee Mao (Drunkard’s Stir-Fried)
Stir-fried with fresh chilli, fresh peppercorn, garlic, holy basil, bamboo shoots, galangal, oyster sauce, and long beans
26 Pad Ga Tiam Prig Thai (Garlic and Pepper Stir-Fried)
Stir-fried with garlic, ground white peppers, green and red peppers and onions, then seasoned with oyster sauce
27 Pad Prew Wan (Sweet and Sour)
Stir-fried with tomatoes, pineapples, onions, cucumbers, green and red peppers, onions then seasoned with Thai sweet and sour sauce
28 Pad Num Mun Hoy (Oyster Sauce Stir-Fried)
Stir-fried with mushrooms, onions, and peppers in oyster sauce and red wine
29 Gai Pad Med Mamuang (Cashew Nut Stir-Fried)
Chicken in batter stir-fried with cashew nut, green and red peppers, and onions, then seasoned in oyster sauce
30 Pad Ped Prig Thai Onn (Fresh Peppercorn Stir-Fried)
Thai red curry paste mixed and stir-fried with long beans, sweet basil, bamboo shoots, galangal, lime leaves, fresh chill, and evaporated milk
31 Carmelised stir-fried (Chilli Oil Stir-Fried)
Chilli oil batter stir-fried with onions, green and red peppers,spring onions and evaporated milk, flavoured with oyster sauce
32 Pad King (Ginger Stir-Fried)
Sliced ginger, onions, mushrooms, green and red peppers, and spring onions stir-fried in oyster sauce
33 Pad Sauce Prig Thai Dum (Black Pepper Stir-Fried)
Onions, green and red peppers, mushrooms, and fresh peppercorns stir-fried in black pepper sauce
34 Pad Pak Ruam Mit (Mixed Vegetables Stir-Fried)
Broccoli, cabbage, mushrooms, green and red peppers, bean sprouts stir-fried with oyster sauce
35 Ped Ob Yord Yah (Crispy Duck in the Grass)
Crispy-fried duck topping parboiled broccoli and dressed with honey sauce
Seafood and Grilled
36 Three Seasons
37 Goong Pad Pong Kari (Yellow Curry Stir-Fried) £10.90
King prawns stir-fried with peppers, onions, chilli oil, and egg in yellow curry paste gravy
38 Goong Ob Woon Sen
(Roast King Prawns with Vermicelli in Clay Pot) £10.90
Tiger king prawns, vermicelli, ginger, black peppers, and soy sauce roasted in a clay pot
39 Pla or Gung Nueng Manao (Zesty Steamed Sea bass / Prawn) £10.90
Steamed sea bass or tiger king prawn dressed with seafood sauce for a blend of zesty, spicy blend
40 Pla Nueng See Eiw / Gung Nueng See Eiw
(Soy Sauce Steam Sea bass / Prawn) £10.90
Steamed sea bass or tiger king prawn dressed with special soy sauce
Grilled Dishes
42 Goong pow Ta Kai £10.90
Crispy Sea bass/Duck/Chicken with green and red peppers, Duck -£7.50
pineapples, onions, sweet basil, topped with chilli sweet Fish - £10.90
and sour sauce37 Goong Pad Pong Kari (Yellow Curry Stir-Fried) £10.90
King prawns stir-fried with peppers, onions, chilli oil, and egg in yellow curry paste gravy
38 Goong Ob Woon Sen
(Roast King Prawns with Vermicelli in Clay Pot) £10.90
Tiger king prawns, vermicelli, ginger, black peppers, and soy sauce roasted in a clay pot
39 Pla or Gung Nueng Manao (Zesty Steamed Sea bass / Prawn) £10.90
Steamed sea bass or tiger king prawn dressed with seafood sauce for a blend of zesty, spicy blend
40 Pla Nueng See Eiw / Gung Nueng See Eiw
(Soy Sauce Steam Sea bass / Prawn) £10.90
Steamed sea bass or tiger king prawn dressed with special soy sauce
Grilled Dishes
41 Pla Pao Bai Tong £10.90 Chargrilled fillet of sea bass fish wrapped in banana leaf and served with spicy seafood sauce |
Grilled tiger king prawn with lemongrass and thai style sauce served with
spicy seafood sauce
43 Chicken Satay £6.90
Marinated chicken breast in satay sauce grilled and served with toast,
sweet chilli sauce, and peanut sauce
spicy seafood sauce
43 Chicken Satay £6.90
Marinated chicken breast in satay sauce grilled and served with toast,
sweet chilli sauce, and peanut sauce
Noodle dishes
Every noodle dish is served with a choice of the following:
Chicken / Beef - £5.90
Prawns - £6.90
Vegetables - £5.50
44 Pad Thai
Flat rice noodles fried with eggs, spring onions, bean sprouts, and home-made sauce served with peanuts on the side
45 Pad see Eiw(Soy Sauce Noodle
Flat, thick rice noodles fried eggs, cabbage, kale and broccoli in dark soy sauce
46 Pad Kee Mao (Drunkard’s Noodle)
Flat, thick rice noodles fried with fresh chilli, garlic, fresh peppercorn, long beans, galangal, holy basil, mushrooms, and bamboo shoots
47 Pad Mee (Yellow Noodle)
Egg noodles fried with spring onions, bean sprouts and onions in soy sauce
48 Kao Pad Gai / Goong (Fried Rice with Chicken / Prawns)
Thai styled egg-fried rice with chicken or prawns
Chicken / Beef - £5.90
Prawns - £6.90
Vegetables - £5.50
44 Pad Thai
Flat rice noodles fried with eggs, spring onions, bean sprouts, and home-made sauce served with peanuts on the side
45 Pad see Eiw(Soy Sauce Noodle
Flat, thick rice noodles fried eggs, cabbage, kale and broccoli in dark soy sauce
46 Pad Kee Mao (Drunkard’s Noodle)
Flat, thick rice noodles fried with fresh chilli, garlic, fresh peppercorn, long beans, galangal, holy basil, mushrooms, and bamboo shoots
47 Pad Mee (Yellow Noodle)
Egg noodles fried with spring onions, bean sprouts and onions in soy sauce
48 Kao Pad Gai / Goong (Fried Rice with Chicken / Prawns)
Thai styled egg-fried rice with chicken or prawns
Side dishes
49 Kao Suay (Jasmine Rice)
£1.80
50 Kao Pad Kai (Egg Fried Rice)
£2.00
51 Kao Niew (Thai Sticky Rice)
£2.40
52 Kao Ga Ti (Coconut Rice)
£2.40
53 Pad Mee (Yellow Noodle)
£2.00
54 Chips
£1.90
55 Thai crackers
£1.80
£1.80
50 Kao Pad Kai (Egg Fried Rice)
£2.00
51 Kao Niew (Thai Sticky Rice)
£2.40
52 Kao Ga Ti (Coconut Rice)
£2.40
53 Pad Mee (Yellow Noodle)
£2.00
54 Chips
£1.90
55 Thai crackers
£1.80
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